Not only is Provence known for its abundant produce, but also truffles, perfume, soap, olives and olive oil, honey, linens, Santon dolls, wonderful cheeses and a wonderful variety of red, white and rosé wines.  We’ll do our best to sample all of these products as we wander through village after village in this hypnotically charming countryside.  Along the way, our bi-lingual local guide will share his knowledge of French art, culture, history and architecture of this rich area. 

Hmm…I’m already thinking of my Provence journey in the spring of 2010 to share even more treasures of this region of southern France to ladies looking to travel in an extraordinary way.  Watch for our 2010 schedule of women-only tours at www.gateway-destinations.com

Two delicious evenings were spent in authentic country kitchens as our guests learned to cook treasured Italian family recipes with the Tuscan Mamas. Located in the heart of Tuscany, this cooking school resides in the beautiful forested hills of the Chianti region. From stuffed zucchini flowers, risotto with local fresh mushrooms, to gelato with fresh citrus and limoncello liqueur to name some of the dishes, our dinners were heavenly and fun to prepare. Join us in 2009 as we return for more cooking in this beautiful region of Italy!

Thermal Spa Indulgence in Italy

Our 8-day escorted women’s tour to Italy in October was rounded out by spending several relaxing days at Adler Thermae, a beautiful 5-star natural thermal spa resort in southern Tuscany. Overlooking an expansive valley filled with Cyprus trees, vineyards and olive orchards and located on a picturesque hillside in the tiny village of Bagno Vignoni, this resort has it all. It is blessed with non-odorous thermal water and unbelievable views. The rooms are spacious, well-appointed and all have views of the outdoor pools and valley below. The food and service are great, and the spa includes an array of fitness classes, exercise equipment and a wide variety of spa treatments. There are even bicycles available to tour the countryside.

Local Life in Tuscany’s Val d’Orcia

Aah…the simple pleasures of life lived as a local under the Tuscan sun! Our guide introduced our small group of ladies to authentic country life in this region. We started the morning by picking and sorting chestnuts as well as harvesting wild porcini mushrooms (a rare find), then visited the home of his mother in Castledelpiano. We enjoyed homemade polenta made with chestnut flour, our fresh mushrooms and other tasty regional food, while enjoying young wine made by his brother that morning. All in all, a perfect expression of la dolce vita!